Wine cellar

A real and proper grotto where the years are hetched on the tufo, store our wines.
A natural space, mophologically fitted for humidity and temperature to store our 400 lables from all over the world.
The choice of architect Alessandro Tortorelli to leave the space untouched resulted in the ideal solutions to preserve the bottles, humidity, natural temperature and on top af all the smells.
Donato Addesso, Maître Sommelier, guide you through your enogastronomical “journey” selecting for you the best pairing with the dish of Chef Vitantonio Lombardo and offering more than 20 labels with the help of Coravin.

Wine papers