Tagliolino of the King Shepard – Matera Capital 2019
(Milk, Lime, Spring Onion and Caviar Osetra)

Pignata 3.0
(Sheep Tartare, Nduja Sauce, Almonds and Pecorino Cheese )

Steccafisso – 2015
(Cod, Strawberries and Red Peppers )

Drone View of the Murgia – 2018
(Fava Beans, Chicory, Oyster and Green Apple)

I dropped the Egg in the Garden – 2013

Pizza in Black – 2012
(Dedicated to Davide Scabin)

Rice with Cacio, Mussels and Chamomille – 2015

Materan Wedding
(Spaghettino with Ham, Melone and Yellow Tomato)

Mezze Maniche in Carbonara, Wild Asparagus and Strong Ricotta “Cioccoforte”

Orecchiette with Turnips, Burrata Cheese, Sea Urchins and Black Garlic Bread

Zitoni Pasta with Meat Ragu and its Sauce – 2010

Sea Bass in Black Olive Crust, Agretti,
White Chocolate and Licorice – 2017

Suckling Pig with Tuna Sauce
(Squpinach, Hollandish Sauce and Katsobushi)

CalaMarro
(Squid, Lamb Entrails, and Rosemary’s Peach)

Misery and Nobility – 2011
(Veal’s Fillet, Sweetbreads, Potatoes and Truffle, Aglianico and Ember)

Pigeon, Cherries and Friggitelli Green Pepper

Cheese Selection with Fruit Sauce

Monte Crusko – 2012

Chocolate Tower with Strawberries and Mascarpone Cheese – 2013

A Cigar for Mozart
(Chocolate, Grappa, Apricot and Tobacco)

Percoca Peach Sorbet, Aglianico Wine Honey and Jazelnut Crumble with Ginger – 2016

The Last Kiss
(Lemon, Capers, Almonds and Pomegranate)

Tasting Menu Heart 5 Courses  Euro 150
Wine Pairing Euro 70

Tasting Menu Head 7 Courses  Euro 180
Wine Pairing Euro 90

Tasting Menu Belly 10 Courses  Euro 200
Wine Pairing Euro 100