In a Land once under the Sea and now covered by the Murgia, we think with the Heart, Eat with the Head and cook with the Belly in a continue search for the impossible......
Tagliolino of the King Shepard – Matera Capital 2019
(Milk, Lime, Spring Onion and Caviar Osetra)
Tuna Tataki with Nduja, Persimmons, Oil Crumbs and Vegetable Puntarelle
Steccafisso – 2015
(Cod, Peppers and Raspberries)
Drone View of the Murgia – 2018
(Fava Beans, Chicory, Oyster and Green Apple)
I dropped the Egg in the Garden – 2013
Pizza in Black – 2012
(Dedicated to Davide Scabin)
Cappuccino Materano in Ducasse Style
(Mix Pasta with Legume Soup, Mussel Foam and Coffee)
Sweet Liquid Ricotta Ravioli with Sea Urchins, Cinnamon and Yellow Tomatoes – 2018
Rice with Grana Padano Cheese, Peanuts,
Salted Caramel and Truffle – 2015
Orecchiette Pasta Mare e Monti
(Broth of Fish, Cardoncelli Mushrooms, Pezzente Sausage and Horseradish Ice Cream)
Zitoni Pasta with Meat Ragu and its Sauce – 2010
Sea Bass in Black Olive Crust, Turnips,
White Chocolate and Licorice Sauce
Interpretation of Lucanian Lamb – 2014
(from Vitantonio to Passannante)
Duck Breast, Annurca Apple, Wild Onion and Apple Sauce
Misery and Nobility – 2011
(Veal’s Fillet, Sweetbreads, Potatoes and Truffle, Aglianico and Ember)
Pork Cheek in Amaro Lucano Sauce
with Pumpkin, Cruschi Pepper and Pistachios – 2013
Cheese Selection with Fruit Sauce
Monte Crusko – 2012
Childhood Memories – 2015
(Bread, Wine and Sugar…)
Like a Cigar
(Chocolate, Rhum, Orange and Tobacco)
Chocolate Tower with Berries and Mascarpone Cheese – 2013
The Last Kiss – 2019
(Lemon, Capers, Almonds and Pomegranate)
Tasting Menu Heart 5 Courses Euro 150
Wine Pairing Euro 70
Tasting Menu Head 7 Courses Euro 180
Wine Pairing Euro 90
Tasting Menu Belly 10 Courses Euro 200
Wine Pairing Euro 100
Prices are per person
The choice of the tasting menu is intended for all the guests at the table
