In a Land once under the Sea and now covered by the Murgia, we think with the Heart, Eat with the Head and cook with the Belly in a continue search for the impossible......
Tagliolino of the King Shepard – Matera Capital 2019
(Milk, Lime, Spring Onion and Caviar Osetra)
Tuna Tartare on Legumes Chip, Oil Crumble and Red Onion Ice Cream
Summer’s Cialledda
(Bread, Watermelon, Cucumber, Onions, Tomatoes, Green Pepper, Octopus and Gin )
Drone View of the Murgia – 2018
(Fava Beans, Chicory, Oyster and Green Apple)
I dropped the Egg in the Garden – 2013
Pizza in Black – 2012
(Dedicated to Davide Scabin)
Riso Acquerello with Butter, Figs and Anchovies – 2015
Materan Wedding
(Spaghettino with Ham, Melone and Yellow Tomato)
Mezze Maniche in Carbonara, Citrus, Pan Crusko and Shrimps
Handmade Orecchiette Mari e Monti 3.0
(Fish Soup, Cardoncelli Mushrooms, Local Pezzente Sausage and Horseradish Ice Cream)
Fusilloni in Lamb Sauce “Frish Tack” Style, Mint and Chilly – 2014
Sea Bass in Black Olive Crust, Green Beans,
White Chocolate and Vinegar Sauce – 2017
CalaMarro
(Squid, Lamb Entrails, and Rosemary’s Peach)
Suckling Pig with Tuna Sauce
(Spinach, Hollandish Sauce and Katsobushi)
Misery and Nobility – 2011
(Veal’s Fillet, Sweetbreads, Potatoes and Truffle, Aglianico and Ember)
Pigeon, Cherries and Friggitelli Green Pepper
Traditional Raviolo filled with Sweet Ricotta, Cinnamon and Lemon with Yellow Tomatoes Jam and Basil Ice Cream
Monte Crusko – 2012
Chocolate Tower with Mascarpone Cheese and Berries – 2013
A Cigar for Mozart
(Chocolate, Grappa, Apricot and Tobacco)
Percoca Peach Sorbet, Aglianico Wine Honey and Jazelnut Crumble with Ginger – 2016
The Last Kiss
(Lemon, Capers, Almonds and Pomegranate)
Tasting Menu Heart 5 Courses Euro 150
Wine Pairing Euro 70
Tasting Menu Head 7 Courses Euro 180
Wine Pairing Euro 90
Tasting Menu Belly 10 Courses Euro 200
Wine Pairing Euro 100
Prices are per person
The choice of the tasting menu is intended for all the guests at the table
