In a Land once under the Sea and now covered by the Murgia, we think with the Heart, Eat with the Head and cook with the Belly in a continue search for the impossible......

Tagliolini of the King Shepard- Matera Capital 2019
(Milk, Lime, Spring Onion and Caviar Osetra)

Tuna Tartare in Crapiata Cracker, Smoked Oil Crumbs and Red Onion Ice Cream

Summer Cialledda
(Bread, Watermelon, Tomato, Onion, Cucumber, Friggitelli Pepper, Octopus and Gin)

Drone View of the Murgia – 2018
(Fava Beans, Chicory, Oyster and Green Apple)

I dropped the Egg in the Garden – 2013

Sweet Liquid Ricotta Ravioli with Sea urchins, Cinnamon and Yellow Tomatoes – 2018

Pasta with Potatoes, Lobster and Summer Truffle

Risotto with Burrata Cheese, Lemon and Licorice

Fusillone in “Frish Tak” Lamb Sauce, Mint and Chili Pepper – 2014

Tagliatelle “597”
(Fish Soup, Pezzente Sausage and Strong Ricotta Ice Cream)

Pizza in Black – 2012
(Dedicated to Davide Scabin)

Sea Bass in Black Olive Crust with Occhipinti Beans
with White Chocolate and Vinegar Sauce – 2016

(Squid, Lamb Sweetbreads and Peaches with Rosemary)

Suckling Pig with Tuna Sauce
(Spinach, Hollandish Sauce and Katsuobushi)

Misery and Nobility – 2011
(Veal’s Fillet and Sweetbreads, Potatoes and Truffle, Aglianico and Ember)

Pigeon with Cherries and Friggitelli Pepper

From Gravina to Banksy
(Gravina cheese, strawberries and pistachios)

Monte Crusko – 2012

Chocolate Tower with Berries and Mascarpone Cheese – 2013

A Cigar for Mozart…….
(Chocolate, Grappa, Apricots and Tobacco)

The Last Kiss
(Lemon, Capers, Almonds and Pomegranate)

Percoca Peach Sorbet, Aglianico Honey and Ginger, Hazelnuts Crumble

Tasting Menu Heart 5 Courses   Euro 140
Wine Pairing Euro 60

Tasting Menu Head 7 Courses Euro 170
Wine Pairing Euro 70

Tasting Menu Belly 10 Courses Euro 200
Wine Pairing Euro 90

The choice of the tasting menu is intended for all the guests at the table