There are those dishes in which the main ingredient is dictated only by the love of your actions, giving emotions experienced as a child and awakening those memories made by people, journeys and moments that make you who you are today.
Tagliolini of the King Shepard - 2019
(Milk, Lime, Spring Onion and Caviar Osetra)
Drone View of the Murgia - 2018
(Fava Beans, Chicory, Oyster and Green Apple)
I dropped the Egg in the Garden - 2013
Sweet liquid ricotta ravioli with sea urchins, Cinnamon and Yellow Tomatoes - 2018
Sea Bass in Crusted Black Olives, Occhipinti Beans and White Chocolate Water with Vinegar - 2017
Pizza in Black - 2012
(Dedicated to Davide Scabin)
Zitoni Pasta whith Meat Ragu and its Souce - 2011
Interpretation of the Lucan Lamb - 2014
(From Passannante to Vitantonio)
Misery and Nobility - 2011
(Veal’s Fillet and Sweetbreads, Potatoes and Truffle, Aglianico and Ember)
Monte Crusko - 2013
Chocolate Tower, Strawberries and Mascarpone - 2015
Percoca Peach Sorbet, Aglianico Honey and Crumble of Almonds with Ginger - 2016
Tasting Menu 5 Courses Euro 140
Wine Pairing Euro 60
Tasting Menu 7 Courses Euro 170
Wine Pairing Euro 70
The choice of the tasting menu is intended for all the guests at the table
Sleepless nights made up of reasoning and testing, with the desire to overcome that limit between fantasy and reality in every creation, seeking combinations from which new sensations can arise.
Squid on the Horse
(Horse Tartare, Squid, Blueberries and Shallots)
Summer Cialledda
(Bread, Watermelon, Tomato, Onion, Cucumber, Friggitelli Pepper, Octopus and Gin)
Barded Scallops on Saffron Spuma and Zucchini and Ponzu
Semolina Rice, Strawberry, Oyster and Blue Cheese
Spaghettone in Carbonara with Lemon, Wild Asparagus, Peanuts and White Chocolate Cacioricotta
Lamb Tortelli, Peas, Shrimps and Horseradish
Tuna Tataki with Aubergines, Nduia and Chocolate Sauce
Suckling Pig with Tuna Sauce
(Spinach, Hollandish Sauce and Katsuobushi)
Pigeon Cherries and Friggitelli Pepper
Babb’Olio
(Limoncello Babà of Evo Oil Cream on Fruit and Vegetable Salad)
Cigar for Mozart
(Chocolate, Grappa, Apricots and Tobacco)
The Last Kiss
(Lemon, Capers, Almonds and Pomegranate)
Tasting Menu 6 Courses Euro 140
Wine Pairing Euro 60
Tasting Menu 8 Courses Euro 170
Wine Pairing Euro 70
The choice of the tasting menu is intended for all the guests at the table
Your land and the air you breathe become the elements that guide your instinct to realize what we have been, are and will be in every bite.
Tasting 10 Courses Euro 200
(Ten dishes selected by the Chef between HEART and HEAD)
Wine Pairing Euro 90
The choice of the tasting menu is intended for all the guests at the table