Tagliolini of the King Shepard- Matera Capital 2019
(Milk, Lime, Spring Onion and Caviar Osetra)

Tuna Tartare in Crapiata Cracker, Smoked Oil Crumbs and Red Onion Ice Cream

Drone View of the Murgia – 2018
(Fava Beans, Chicory, Oyster and Green Apple)

Steccafisso – 2015
(Cod, Peppers and Raspberries)

I dropped the Egg in the Garden – 2013

Pizza in Black – 2012
(Dedicated to Davide Scabin)

Sweet Liquid Ricotta Ravioli with Sea urchins, Cinnamon and Yellow Tomatoes

Spaghettone Pasta in Citrus Carbonara, Crusko Bread Peppers, Shrimp

Acquerello Rice with Grana Padano Cheese, Peanuts, Salted Caramel and Truffle – 2014

Fusillone in “Frish Tak” Lamb Sauce, Mint and Chili Pepper – 2013

Zitoni Pasta with Meat Ragu and its Sauce – 2010

Sea Bass in Black Olive Crust with Turnips,White Chocolate and Vinegar Sauce – 2016

CalaMarro
(Squid, Lamb Sweetbreads, Artichos and Licorice)

Suckling Pig with Tuna Sauce
(Spinach, Hollandaise Sauce and Katsuobushi)

Misery and Nobility – 2011
(Veal’s Fillet and Sweetbreads, Potatoes and Truffle, Aglianico Sauce and Ash)

Pigeon in Three Parts
(Pumpkin, Cruschi Peppers, Pistachios and Amaro Lucano)

Cheese Selection whit Fruit

Monte Crusko – 2012

Dolce Bosco
(Cardoncelli Mushrooms Ice Cream, Hazelnuts, Berries, Chocolate and Vinegar)

Like a Cigar…….
(Chocolate, Rhum, Orange and Tobacco)

Childhood memories – 2015
(Bread, Milk, Sugar and… Balsamic)

The Last Kiss – 2019
(Lemon, Capers, Almonds and Pomegranate)

Tasting Menu Heart 5 Courses   Euro 140
Wine Pairing Euro 60

Tasting Menu Head 7 Courses Euro 170
Wine Pairing Euro 70

Tasting Menu Belly 10 Courses Euro 200
Wine Pairing Euro 90