In a Land once under the Sea and now covered by the Murgia, we think with the Heart, Eat with the Head and cook with the Belly in a continue search for the impossible

Walk in Matera

Tagliolini of the King Shepard: Milk, Lime, Spring Onion and Caviar Osetra

Horse Tartare with Black Garlic, Turnips, Pears and Wasabi

Drone View of the Murgia: Fava Beans, Chicory, Oyster and Green Apple

Cold and Warm of Cod and Crusco Pepper - 2015

I dropped the Egg in the Garden - 2013

Pizza in Black - 2012
(Dedicated to Davide Scabin)

Cappuccino Materano Ducasse’s Style
(Burnt Wheat Homemade Pasta in typical Legume Soup, Mussels Mousse and Coffee)

Liquid Ricotta Raviolo with Sea Urchins, Cinnamon and Yellow Tomato

Spaghettone di Gragnano in Carbonara Sauce with Orange,
Shrimps and Crusco

Rice with Grana Padano Riserva, Peanuts,
Salty Caramel and Truffle - 2014

Zitoni Pasta with Braciola Meat and its Sauce - 2010

Tuna Tataki, Eggplant, Nduja and Chocolate

Interpretation of the Lucanian Lamb - 2014
(from Vitantonio to Passannante)

Pigeon with Grapes, Horseradish and Spinach

Misery and Nobility - 2011
(Veal’s Fillet and Sweetbreads, Potatoes and Truffle, Aglianico and Ember)

Pork cheek in Amaro Lucano Sauce
with Pumpkin, Cruschi and Pistachios - 2013

Monte Crusko - 2012

Childhood memories - 2015
(Bread, Milk, Sugar and Balsamic)

Little Tower of Chocolate, Berries and Mascarpone - 2013

Like a Cigar
(Chocolate, Rhum, Orange and Tobacco)

The Last Kiss
(Lemon, Capers, Almonds and Pomegranate)

Percoca Sorbet, Aglianico Honey, Hazelnut and Ginger Crumble

It Happens on July 2nd

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Tasting Menù "Heart" 6 Courses...€ 130 Wine Pairing € 60
Tasting Menù "Head" 8 Courses...€ 160 Wine Pairing €70
Tasting Menù "Belly" 10 Courses...€ 190 Wine Pairing €80

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A LA CARTE

It is possible to choose 4 dish per person from the Menù above € 150