In a Land once under the Sea and now covered by the Murgia, we think with the Heart, Eat with the Head and cook with the Belly in a continue search for the impossible

Picking with the Finger

Tagliolini of the King Shepard: Milk, Lime, Spring Onion and Caviar Osetra

Drone View of the Murgia: Fava Beans, Chicory, Oyster and Green Apple

Cold and Warm of Cod and Crusco Pepper

Horse’s Tartare with Black Garlic, Turnips, Pear and Wasabi

I dropped the Egg in the Garden - 2013

Pizza in Black - 2021
(Dedicated to Davide Scabin)

Cappuccino Materano Ducasse’s Style
(Burnt Wheat Homemade Pasta in typical Legume Soup, Mussels Mousse and Coffee)

Liquid Sweet Ricotta Raviolo with Sea Urchins,
Cinnamon and Yellow Tomato

Spaghettone di Gragnano in Carbonara Sauce with Orange,
Shrimps and Crusco

Fusilloni Sea and Murgia
(White Lamb Ragù, Seaweed and Cardoncelli Mushroom)

Acquerello Rice with Grana Padano Riserva,
Peanuts, Salty Caramel and Truffle - 2014

Red Mullet San Giuannin Style
(Tomatoes, Agrumes, Olives, Capers, and Anchovies)

Suckling Pig with Tuna Sauce
(Spinach, Hollandish Sauce and Katsuobushi)

(Calamaro, Lamb’s Sweetbreads, Pezzente Sausage, Artichokes and Liquorice)

Misery and Nobility - 2011
(Veal’s Fillet and Sweetbreads, Potatoes and Truffle, Aglianico and Ember)

Pigeon in Three Parts
(Pumpkin, Spring Onion, Amaro Lucano and Chocolate)

Cheese’s Selection
(Honey, Jam and Fruit Mustard)

Sweet Woodland
(Porcini Mushroom’s Ice Cream, Hazelnut, Red Fruit, Vinegar and Chocolate)

Monte Crusko - 2012

Memories of a castanaccio
(Chestnut Cake, Honey and Rosemary Ice Cream)

Like a Cigar
(Chocolate, Rhum, Orange and Tobacco)

The Last Kiss
(Manjari, Pomegranate, Hazelnuts and Wasabi)

Petit Four

Tasting Menù "Heart" 6 Courses...€ 120 Wine Pairing € 40
Tasting Menù "Head" 8 Courses...€ 140 Wine Pairing €50
Tasting Menù "Belly" 10 Courses...€ 160 Wine Pairing €60


It is possible to choose 3 dish and 1 dessert per person from the Menù above € 120

Tasting Menu must be intended the same for the whole table.