Menu

Our signature dishes as fragments of a history made of possible dish with the dream that they can become tradition.

Mela Gras - 2015
(Mousse of Chicken Liver glazed in Annurca’s Apple Jelly with Valerian and Hazelnut)

Stickfish - 2015*
(Cod, Bell Pepper and Raspberry)

I dropped the Egg in the Garden - 2013

Pizza in “Black” - 2012
(Dedicated to Davide Scabin)

Aquerello Rice with Butter, Anchovies and Figs - 2016

Lagane in two Textures, Black and White Chickpeas,
Clams and Parsley - 2009

Wrapped Scallop on Saffron Cream and Zukkini ScaPonzu Style - 2015

Zitoni with Meatroll and his Sauce - 2010

Pork Capocollo with his Sauce,
Spinach, Pear and Bottarga - 2016

Misery and Nobility - 2011
(Veal’s Fillet and Sweetbreads, Potatoes and Truffle, Aglianico and Ember)
or
My Interpretation of the Lucanian Lamb - 2012
(From Vitantonio to Passannante)

Monte Crusko - 2012

Childhood Memories - 2015
(Milk, Bread, Sugar and....Balsamic Vinegar)


Tasting Menù 5 Courses...€ 85
Tasting Menù 7 Courses...€ 100
Tasting Menù 9 Courses...€ 115
Tasting Menù 12 Courses...€ 130

In an ancient land once called Matera, under the sea and now covered with the Murgia, we found pulses that give life to new creation.

Tagliolini of the King Shepard*
(Milk, Lime, Spring Onion, Caviar)

Summer’s Cialledda
(Bread, Watermelon, Onion, Cucumber, Green pepper, Toamtoes, Octopus and Gin)

Drone View of the Murgia
(Fave, Cicoria, Ostrica e Mela verde)

CalaMarro
(Calamaro, Lamb Sweetbreads, Pezzente Salami, Rosemary’s Apricot)

Per Frank
(Mixed Pasta in Crapiata Soup, Shrimp and Foie Gras)

Orecchiette with Turnips, Burrata Cheese, Sea Urchin and Bread with Black Garlic

Risotto Acquerello with Mussels, Cacio and Chamomile

Lobster, Rooster, Ginger and Red Pepper

Tuna tataki, Aubergines, Nduja and Chocolate

Pignata “Open Future”
(Sheep, Fennel, Lemon and Liquorice)

Sweet Raviolo with two tomatoes, Basil’s Sorbetto and Salty Ricotta

The Last Kiss
(Manjari Chocolate, Pomegranate, Hazelnut and Wasabi)


Tasting Menù 5 Courses...€ 85
Tasting Menù 7 Courses...€ 100
Tasting Menù 9 Courses...€ 115
Tasting Menù 12 Courses...€ 130

Tasting Menù must be intended the same for the whole tablebr/> With the * are signed the dishes that are “single Bite”
In the 5,7 and 9 Menù one of the course must be a Dessert or a cheese selection

Selection a la Carte

You can choose freely between the 2 tasting Menù
and the dessert List: 3 Courses per person
€ 85


The Goodies

Watch of Local Cheese € 15
Painting of selectioned Cured Meat € 15

Desserts

Monte Crusko - 2012 € 15
Childhood’s Memories: Bread, Milk, Sugar and… Balsamic Vinegar - 2015 € 15
Tower of Chocolate, Strawberry and Mascarpone on Strawberry and Aglianico Sauce - 2013 € 15
Per Matera: Liquorice, Capers, Chocolate and Gold
The Tufo of the South Italy call the world for the 2019
€ 15
Sweet Raviolo with two tomatoes, Basil’s Sorbetto and Salty Ricotta € 15
The Last Kiss: Manjari Chocolate, Pomegranate, Hazelnut and Wasabi € 15
The Island that is no More: Lemon Ice Cream, Almonds, Sea Urchin and Parsley € 15