In a Land once under the Sea and now covered by the Murgia, we think with the Heart, Eat with the Head and cook with the Belly in a continue search for the impossible......
Tagliolini of the King Shepard- Matera Capital 2019
(Milk, Lime, Spring Onion and Caviar Osetra)
Pignata 3.0
(Sheep Tartare, Nduja Sauce, Almonds and Pecorino Cheese)
Roasted Artichoke with Squid and Pork, Mint and Liquorice
Drone View of the Murgia – 2018
(Fava Beans, Chicory, Oyster and Green Apple)
I dropped the Egg in the Garden – 2013
Pizza in Black – 2012
(Dedicated to Davide Scabin)
Tubetto Pasta with Peas, Gnummarieddi of Lamb and Shrimp Tartare
Spaghettone Pasta in Lemon Carbonara, Wild Asparagus and Strong Ricotta Cheese and White Chocolate
Raviolo Pasta in San Giuannin Style
(Tomatoe, Strawberry, Anchovies, Capers, Parsley and Olives)
Orecchiette Pasta with Turnip, Burrata Cheese, Sea Urchins and Black Garlic Bread
Acquerello Rice with Grana Padano Cheese, Peanuts, Salted Caramel and Truffle – 2015
Sea Bass in Black Olive Crust with Agretti Vegetable with White Chocolate and Vinegar Sauce
Suckling Pig with Tuna Sauce
(Spinach, Hollandish Sauce and Katsuobushi)
Misery and Nobility – 2011
(Veal’s Fillet and Sweetbreads, Potatoes and Truffle, Aglianico and Ember)
Interpretation of Lucanian Lamb – 2014
(from Vitantonio to Passannante)
From Gravina to Banksy
(Gravina cheese, strawberries and pistachios)
Babb’Olio
(Limoncello Baba with Olive Oil Cream on Fruit and Vegetable Salad)
Monte Crusko – 2012
Chocolate Tower with Candonga Strawberry and Mascarpone Cheese – 2013
Childhood memories – 2015
(Bread, Milk, Sugar and… Balsamic)
Like a Cigar…….
(Chocolate, Rhum, Orange and Tobacco)
The Last Kiss
(Lemon, Capers, Almonds and Pomegranate)
Tasting Menu Heart 5 Courses Euro 140
Wine Pairing Euro 60
Tasting Menu Head 7 Courses Euro 170
Wine Pairing Euro 70
Tasting Menu Belly 10 Courses Euro 200
Wine Pairing Euro 90
The choice of the tasting menu is intended for all the guests at the table
