In a Land once under the Sea and now covered by the Murgia, we think with the Heart, Eat with the Head and cook with the Belly in a continue search for the impossible

Walk in Matera

Tagliolini of the King Shepard: Milk, Lime, Spring Onion and Caviar Osetra

Pignata 3.0
(Sheep tartare, Sea Urchins, Almonds and Pecorino Cheese)

Drone View of the Murgia: Fava Beans, Chicory, Oyster and Green Apple

Cold and Warm of Cod and Crusco Pepper - 2015

I dropped the Egg in the Garden - 2013

Pizza in Black - 2012
(Dedicated to Davide Scabin)

Cappuccino Materano Ducasse’s Style
(Burnt Wheat Homemade Pasta in typical Legume Soup, Mussels Mousse and Coffee)

Tortello with Turnips, Anchovies and Mandarin

Tagliatelle “597”
(Fish broth, Horseradish and Pezzente Sausage)

Fusillone in “Frish Tak” Lamb Sauce, Mint and Chili Pepper - 2013

Rice with Grana Padano Riserva, Peanuts, Salty Caramel and Truffle - 2014

Sea Bass in Crust of Black Olives and Polignano Carrots on White Chocolate Vinegar Water

CalaMarro
(Squid, Sweetbreads, Artichokes and Liquorice)

Misery and Nobility - 2011
(Veal’s Fillet and Sweetbreads, Potatoes and Truffle, Aglianico and Ember)

Pigeon in Three Parts
(Apple, Anchovies and Spinach)

Pork cheek in Amaro Lucano Sauce

with Pumpkin, Cruschi and Pistachios - 2013

Pannacotta with Pecorino Cheese, Pear, Walnuts and Aglianico Honey

Monte Crusko - 2012

Sweet Woodand
(Cardoncelli Mushroom Ice Cream, Hazelnuts, Wild Berries, Vinegar and Chocolate)

Like a Cigar
(Chocolate, Rhum, Orange and Tobacco)

Thinking of Cascagnaccio - 2016
(Chestnut Cake and Honey and Rosemary Ice Cream)

The Last Kiss
(Lemon, Capers, Almonds and Pomegranate)

It Happens on July 2nd

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Tasting Menù "Heart" 6 Courses...€ 130 Wine Pairing € 60
Tasting Menù "Head" 8 Courses...€ 160 Wine Pairing €70
Tasting Menù "Belly" 10 Courses...€ 190 Wine Pairing €80

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A LA CARTE

It is possible to choose 4 dish per person from the Menù above € 150