Our signature dishes as fragments of a history made of possible dish with the dream that they can become tradition.
Mela Gras - 2015
(Mousse of Chicken Liver glazed in Annurca’s Apple Jelly with Valerian and Hazelnut)
Stickfish - 2015*
(Cod, Bell Pepper and Raspberry)
I dropped the Egg in the Garden - 2013
Materan Cappuccino - 2018
(Pasta in Legume Soup with Octopus and Coffee)
Acquerello Rice with Wild Mushrooms, Red Fruit and Canestrato Cheese - 2016
Wild Seabass in Olives Crust Carrots from Polignano
and Broth of White Chocolate with Vinegar - 2015
Pizza in “Black” - 2012
(Dedicated to Davide Scabin)
Zitoni with Meatroll and his Sauce - 2010
Lagane in two Textures, Black and White Chickpeas,
Clams and Parsley - 2009
Misery and Nobility - 2011
(Veal’s Fillet and Sweetbreads, Potatoes and Truffle, Aglianico and Ember)
or
My Interpretation of the Lucanian Lamb - 2012
(From Vitantonio to Passannante)
Pork Cheek by the Spoon in Amaro Lucano Sauce, Cruschi, Pumpkin
and Pistacchi from Stigliano - 2013
Childhood Memories - 2015
(Milk, Bread, Sugar and....Balsamic Vinegar)
Like a Cigar - 2016
(Chocolate, Rhum, Orange and Tobacco)
Tasting Menù 5 Courses...€ 85
Tasting Menù 7 Courses...€ 100
Tasting Menù 9 Courses...€ 115
Tasting Menù 12 Courses...€ 130
In an ancient land once called Matera, under the sea and now covered with the Murgia, we found pulses that give life to new creation.
Tagliolini of the King Shepard*
(Milk, Lime, Spring Onion and Caviar Osetra)
Cap.......Cuodd
(Scallop, Capocollo Ham, Cauliflower, Vanilla and Yuzu)
Autumn’s snow
(Bread and Turnips Cream, Burrata Cheese and Anchovies)
Raviolo of Liquid Ricotta with Sea Urchin,
Cinnamon and Yellow Tomatoes
Spaghettone from Gragnano with Carbonara Sauce,
Shrimp, Bread with Crusko and Orange
Rabbit with Tuna Sauce, Variation of Giardiniera and Ginger
Risotto Acquerello with Grana Padano Riserva, Salty Caramel,
Cashew and Truffle
CalaMarro
(Calamaro, Lamb Sweetbreads, Pezzente Salami, Artichokes and Liquorice)
Pigeon Bella Elena
(Pear, Chocolate Manjari, Horseradish and Spinach)
Thinking to Castagnaccio
(Chestnut’s Pie with Honey and Rosemary Ice Cream)
The Last Kiss
(Lemon, Capers, Almonds and Pomegranate)
Tasting Menù 5 Courses...€ 85
Tasting Menù 7 Courses...€ 100
Tasting Menù 9 Courses...€ 115
Tasting Menù 12 Courses...€ 130
Tasting Menù must be intended the same for the whole tablebr/>
With the * are signed the dishes that are “single Bite”
In the 5,7 and 9 Menù one of the course must be a Dessert or a cheese selection
