There are those dishes in which the main ingredient is dictated only by the love of your actions, giving emotions experienced as a child and awakening those memories made by people, journeys and moments that make you who you are today.

Tagliolini of the King Shepard - 2019
(Milk, Lime, Spring Onion and Caviar Osetra)

Drone View of the Murgia - 2018
(Fava Beans, Chicory, Oyster and Green Apple)

I dropped the Egg in the Garden - 2013

Sweet liquid ricotta ravioli with sea urchins, Cinnamon and Yellow Tomatoes - 2018

Sea Bass in Crusted Black Olives, Occhipinti Beans and White Chocolate Water with Vinegar - 2017

Pizza in Black - 2012
(Dedicated to Davide Scabin)

Zitoni Pasta whith Meat Ragu and its Souce - 2011

Interpretation of the Lucan Lamb - 2014
(From Passannante to Vitantonio)

Misery and Nobility - 2011
(Veal’s Fillet and Sweetbreads, Potatoes and Truffle, Aglianico and Ember)

Monte Crusko - 2013

Chocolate Tower, Strawberries and Mascarpone - 2015

Percoca Peach Sorbet, Aglianico Honey and Crumble of Almonds with Ginger - 2016

Tasting Menu 5 Courses  Euro 140
Wine Pairing Euro 60

Tasting Menu 7 Courses Euro 170
Wine Pairing Euro 70

The choice of the tasting menu is intended for all the guests at the table

Sleepless nights made up of reasoning and testing, with the desire to overcome that limit between fantasy and reality in every creation, seeking combinations from which new sensations can arise.

Squid on the Horse
(Horse Tartare, Squid, Blueberries and Shallots)

Summer Cialledda
(Bread, Watermelon, Tomato, Onion, Cucumber, Friggitelli Pepper, Octopus and Gin)

Barded Scallops on Saffron Spuma and Zucchini and Ponzu

Semolina Rice, Strawberry, Oyster and Blue Cheese

Spaghettone in Carbonara with Lemon, Wild Asparagus, Peanuts and White Chocolate Cacioricotta

Lamb Tortelli, Peas, Shrimps and Horseradish

Tuna Tataki with Aubergines, Nduia and Chocolate Sauce

Suckling Pig with Tuna Sauce
(Spinach, Hollandish Sauce and Katsuobushi)

Pigeon Cherries and Friggitelli Pepper

Babb’Olio
(Limoncello Babà of Evo Oil Cream on Fruit and Vegetable Salad)

Cigar for Mozart
(Chocolate, Grappa, Apricots and Tobacco)

The Last Kiss
(Lemon, Capers, Almonds and Pomegranate)

Tasting Menu 6 Courses     Euro 140
Wine Pairing Euro 60

Tasting Menu 8 Courses Euro 170
Wine Pairing Euro 70

The choice of the tasting menu is intended for all the guests at the table

Your land and the air you breathe become the elements that guide your instinct to realize what we have been, are and will be in every bite.

Tasting 10 Courses Euro 200
(Ten dishes selected by the Chef between HEART and HEAD)

Wine Pairing Euro 90

The choice of the tasting menu is intended for all the guests at the table