Starting from Our Classics and Continuing the Search for the New, We Cultivate the Dream of Creating a Dish That May One Day Become Tradition.

Picking with the Finger

Tagliolini of the King Shepard
(Milk, Lime, Spring Onion and Caviar Osetra)

Drone View of the Murgia
(Fava Beans, Chicory, Oyster and Green Apple)

Summer’s Cialledda
(Bread, Watermelon, Tomato, Onions, Cucumber, Green Pepper, Octopus, Gin)


Cold and Warm of Cod and Crusco Pepper

Scallops and Lard wiht Saffron Cream and Zukkini in Scaponzu

I dropped the Egg in the Garden - 2013

Liquid Ricotta Raviolo with Sea Urchins,
Cinnamon and Yellow Tomato

Spaghettone di Gragnano in Carbonara Sauce with Orange, Shrimps and Crusco

Acquerello Rice with Cacio, Mussels, Chamomile

Fusilloni in Lamb Sauce “Frish Tak” Style with Mint and Chilly

Pizza in “Black” - 2012
(Dedicated to Davide Scabin)

Sea bass in Ferrandina Olive Crust on Occhipinti beans and White Chocolate
Water with Vinegar

Pork with Tuna Sauce
(Spinach, Hollandish Sauce and Katsuobushi)

Misery and Nobility - 2011
(Veal’s Fillet and Sweetbreads, Potatoes and Truffle, Aglianico and Ember)

Pigeon in Three Parts
(Eggplants, Anchovies and Dark Chocolate)

Monte Crusko - 2012

Childhood’s Memories - 2015
(Bread, Milk, Sugar and... Balsamic Vinegar)

Tower of Chocolate, Red Fruits and Mascarpone

The Last Kiss
(Lemon, Capers, Almonds and Pomegranate)

Peach Sorbet with Aglianico Honey and Almonds crumble with Ginger

Petit Four

Tasting Menù 5 Courses...€ 100
Tasting Menù 7 Courses...€ 120
Tasting Menù 9 Courses...€ 140
Tasting Menù Libera...Mente 12 courses with Wine Pairing,
Waters and Coffee...€ 210


It is possible to choose 3 dish and 1 dessert per person from the Menù above € 120

Wine Pairing

Wine Makes the Thoughts of Everyone Who Drinks it Trasparent.


Great Lucania - Four wine...€ 40

Italy - Five wine...€ 50

World - Six wine...€ 60


Three wine + 2 cocktail...€ 50

Tasting Menu must be intended the same for the whole table.
One of the dishes must be a dessert, if the choice is for a savory dish a 10€ surcharge will be applied
in case of adding one dish to a tasting menù a 15€ surcharge will be applied