In a Land once under the Sea and now covered by the Murgia, we think with the Heart, Eat with the Head and cook with the Belly in a continue search for the impossible......
Tagliolino of the King Shepard – Matera Capital 2019
(Milk, Lime, Spring Onion and Caviar Osetra)
Lucanian Flower – 2015
(Cod, Strawberries and Peppers )
Roasted Artichoke with Squid,Mint, and Licorice
Drone View of the Murgia – 2018
(Fava Beans, Chicory, Oyster and Green Apple)
I dropped the Egg in the Garden – 2013
Pizza in Black – 2012
(Dedicated to Davide Scabin)
Spaghettone in Lemon Carbonara, Wild Asparagus and Strong Ricotta “Cioccoforte”
Orecchiette with Turnips, Burrata Cheese, Sea Urchins and Black Garlic Bread
Rice with Grana Padano Cheese, Peanuts,
Salted Caramel and Truffle – 2015
Lamb Liver Tortelli Pasta with Shrimp Bisque, Peas and Horseradish
Zitoni Pasta with Meat Ragu and its Sauce – 2010
Sea Bass in Black Olive Crust, Carrots,
White Chocolate and Vinegar
Duck Breast, Annurca Apple, Wild Onion and Apple Sauce
Pignata 3.0
(Sheep, Fennel, Chamomile and Lemon)
Misery and Nobility – 2011
(Veal’s Fillet, Sweetbreads, Potatoes and Truffle, Aglianico and Ember)
Pork Cheek in Amaro Lucano Sauce
with Pumpkin, Cruschi Pepper and Pistachios – 2013
Cheese Selection with Fruit Sauce
Monte Crusko – 2012
Childhood Memories – 2015
(Bread, Milk, Sugar and… Balsamic Vinegar)
Like a Cigar
(Chocolate, Rhum, Orange and Tobacco)
Chocolate Tower with Strawberries and Mascarpone Cheese – 2013
The Last Kiss
(Dark Chocolate, Hazelnuts, Wasabi and Pomegranate)
Tasting Menu Heart 5 Courses Euro 150
Wine Pairing Euro 70
Tasting Menu Head 7 Courses Euro 180
Wine Pairing Euro 90
Tasting Menu Belly 10 Courses Euro 200
Wine Pairing Euro 100
Prices are per person
The choice of the tasting menu is intended for all the guests at the table
