In a Land once under the Sea and now covered by the Murgia, we think with the Heart, Eat with the Head and cook with the Belly in a continue search for the impossible......
Tagliolino of the King Shepard – Matera Capital 2019
(Milk, Lime, Spring Onion and Caviar Osetra)
Pignata 3.0
(Sheep Tartare, Nduja Sauce, Almonds and Pecorino Cheese)
Summer Cialledda
(Bread, Watermelon, Tomato, Onion, Cucumber, Friggitelli Pepper, Octopus and Gin)
Drone View of the Murgia – 2018
(Fava Beans, Chicory, Oyster and Green Apple)
I dropped the Egg in the Garden – 2013
Pizza in Black – 2012
(Dedicated to Davide Scabin)
Pasta with Potatoes, Lobster and Summer Truffle
Sweet Liquid Ricotta Ravioli with Sea Urchins, Cinnamon and Yellow Tomatoes – 2018
Risotto with Burrata Cheese, Lemon and Licorice
Orecchiette Pasta “Mare e Murgia”
(Fish Sauce, Cardoncelli Mushrooms, Pezzente Sausage and Strong Ricotta Cheese Ice Cream)
Sea Bass in Black Olive Crust with Occhipinti Beans
(with White Chocolate and Vinegar Sauce – 2016)
Zitoni Pasta with Meat Ragu and its Sauce – 2010
Suckling Pig with Tuna Sauce
(Spinach, Hollandaise Sauce and Katsuobushi)
Interpretation of Lucanian Lamb – 2014
(from Vitantonio to Passannante)
Duck Breast, Peach, Wild Onion and Cooked Wine
Misery and Nobility – 2011
(Veal’s Fillet, Sweetbreads, Potatoes and Truffle, Aglianico and Ember)
Cheese Selection with Fruit Sauce
Monte Crusko – 2012
A Cigar for Mozart…….
(Chocolate, Grappa, Apricots and Tobacco)
Chocolate Tower with Berries and Mascarpone Cheese – 2013
The Last Kiss – 2019
(Lemon, Capers, Almonds and Pomegranate)
Percoca Peach Sorbet, Aglianico Honey and Ginger, Hazelnuts Crumble
Tasting Menu Heart 5 Courses Euro 140
Wine Pairing Euro 60
Tasting Menu Head 7 Courses Euro 170
Wine Pairing Euro 70
Tasting Menu Belly 10 Courses Euro 200
Wine Pairing Euro 90
The choice of the tasting menu is intended for all the guests at the table
