In a Land once under the Sea and now covered by the Murgia, we think with the Heart, Eat with the Head and cook with the Belly in a continue search for the impossible......
Tagliolino of the King Shepard- Matera Capital 2019
(Milk, Lime, Spring Onion and Caviar Osetra)
Pignata 3.0
(Sheep Tartare, Nduja Sauce, Almonds and Pecorino Cheese)
Roasted Artichoke with Squid and Pork, Mint and Liquorice
Drone View of the Murgia – 2018
(Fava Beans, Chicory, Oyster and Green Apple)
I dropped the Egg in the Garden – 2013
Raviolo Pasta in San Giuannin Style
(Tomatoe, Strawberry, Anchovies, Capers, Parsley and Olives)
Spaghettone Pasta in Lemon Carbonara, Wild Asparagus, Strong Ricotta Cheese
and White Chocolate
Orecchiette Pasta with Turnip, Burrata Cheese, Sea Urchins and Black Garlic Bread
Semolina Rice with Pecorino Cheese, Mussels and Chamomile – 2017
Sea Bass in Black Olive Crust with Agretti Vegetable, White Chocolate and Vinegar Sauce
Pizza in Black – 2012
(Dedicated to Davide Scabin)
Zitoni Pasta with Meat Ragu and its Sauce – 2010
Confit Cod with Crapiata Legumes, Lemon and Coffee
Suckling Pig with Tuna Sauce
(Spinach, Hollandaise Sauce and Katsuobushi)
Misery and Nobility – 2011
(Veal’s Fillet, Sweetbreads, Potatoes and Truffle, Aglianico and Ember)
Interpretation of Lucanian Lamb – 2014
(from Vitantonio to Passannante)
Cheese Selection whit Fruit Sauce
Monte Crusko – 2012
Like a Cigar…….
(Chocolate, Rhum, Orange and Tobacco)
Chocolate Tower with Candonga Strawberry and Mascarpone Cheese – 2013
The Island it’s Doesn’t Exist Anymore
(Bread, Milk, Mint and Chocolate)
The Last Kiss – 2019
(Lemon, Capers, Almonds and Pomegranate)
Tasting Menu Heart 5 Courses Euro 140
Wine Pairing Euro 60
Tasting Menu Head 7 Courses Euro 170
Wine Pairing Euro 70
Tasting Menu Belly 10 Courses Euro 200
Wine Pairing Euro 90
The choice of the tasting menu is intended for all the guests at the table
