Vitantonio Lombardo

Vitantonio Lombardo born in Basilicata, Savoia di Lucania, in 1979. His was a journey through the best italian and international gastronomical court to learn modern techniques, taste refinement and creativity: Paolo Teverini, Gianfranco Vissani e Fabio Barbaglini his masters.

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restaurant

Vitantonio Lombardo Ristorante take the name from his Chef with the goal to communicate a strong feeling of familiarity, to give the feeling at each guest to feel as it was his home.

A grotto in the Rione Sassi left intentionally to his natural charme, on a project of architecht Alessandro Tortorelli and to Vitantonio’s wish that choosed Matera inspired by a place where the hollow and the convexity of the stone can create a timeless taste experience

The room are irregular, tufo is on sight alternated by elegant details in glass that they serve as divisory between the “grotto” room , a place with tables, large, with a sight on the kitchen, theatre of the day by day work of the Chef and his brigade, the “Cava” room, more intimate, a natural clima Cave, next to the wine cellar

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the Menu

High Cooking is not for the faint of heart you must be imaginative, strong-hearted. You must try even the impossible, and you must not let anyone define your limits because of where you come from. Your only limit is your heart.

PRESS & NEWS.

Chiacchiere con la Stella Lucana: Vitantonio Lombardo

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La Basilicata a novembre, nel corso della 64esima edizione della Guida Michelin Italia, ha avuto la sua stella, unica, per ora almeno! E’ andata allo chef Vitantonio Lombardo e al suo Vitantonio Lombardo Ristorante...

I menù di Capodanno dei migliori ristoranti d’Italia

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Dal Piemonte alla Basilicata, ecco una selezione dei migliori menù di Capodanno offerti da alcuni tra i ristoranti più esclusivi d'Italia, tra atmosfere sparkling e sapori raffinati.

Intervista a Vitantonio Lombardo su Cronache di Gusto

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Vitantonio Lombardo, Matera e la Stella: "Genera turismo su turismo"