Vitantonio Lombardo

Vitantonio Lombardo born in Basilicata, Savoia di Lucania, in 1979. His was a journey through the best italian and international gastronomical court to learn modern techniques, taste refinement and creativity: Paolo Teverini, Gianfranco Vissani e Fabio Barbaglini his masters.

Read more

restaurant

Vitantonio Lombardo Ristorante take the name from his Chef with the goal to communicate a strong feeling of familiarity, to give the feeling at each guest to feel as it was his home.

A grotto in the Rione Sassi left intentionally to his natural charme, on a project of architecht Alessandro Tortorelli and to Vitantonio’s wish that choosed Matera inspired by a place where the hollow and the convexity of the stone can create a timeless taste experience

The room are irregular, tufo is on sight alternated by elegant details in glass that they serve as divisory between the “grotto” room , a place with tables, large, with a sight on the kitchen, theatre of the day by day work of the Chef and his brigade, the “Cava” room, more intimate, a natural clima Cave, next to the wine cellar

Read more

the Menu

High Cooking is not for the faint of heart you must be imaginative, strong-hearted. You must try even the impossible, and you must not let anyone define your limits because of where you come from. Your only limit is your heart.

PRESS & NEWS.

Per Frank, la ricetta con la pasta mista di Vitantonio Lombardo

fonte

di Vitantonio Lombardo. Il piatto dedicato a Frank Rizzuti. Ricetta per 4 persone.

San Valentino, i 10 ristoranti più romantici d’Italia secondo TripAdvisor

fonte

Fresco di stella Michelin, il «Ristorante Vitantonio Lombardo» a Matera è il locale giusto per passare una serata speciale. Coccolati dall'atmosfera suggestiva delle sale e dai piatti dello chef, il successo è assicurato.

Vitantonio Lombardo: questo mio nuovo piatto in onore di Frank Rizzuti

fonte

Il commosso omaggio allo chef scomparso: ci accomunava la Lucania e forse il carattere, mi ha insegnato la determinazione.