Vitantonio Lombardo

Vitantonio Lombardo born in Basilicata, Savoia di Lucania, in 1979. His was a journey through the best italian and international gastronomical court to learn modern techniques, taste refinement and creativity: Paolo Teverini, Gianfranco Vissani e Fabio Barbaglini his masters.

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Vitantonio Lombardo Ristorante take the name from his Chef with the goal to communicate a strong feeling of familiarity, to give the feeling at each guest to feel as it was his home.

A grotto in the Rione Sassi left intentionally to his natural charme, on a project of architecht Alessandro Tortorelli and to Vitantonio’s wish that choosed Matera inspired by a place where the hollow and the convexity of the stone can create a timeless taste experience

The room are irregular, tufo is on sight alternated by elegant details in glass that they serve as divisory between the “grotto” room , a place with tables, large, with a sight on the kitchen, theatre of the day by day work of the Chef and his brigade, the “Cava” room, more intimate, a natural clima Cave, next to the wine cellar

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the Menu

High Cooking is not for the faint of heart you must be imaginative, strong-hearted. You must try even the impossible, and you must not let anyone define your limits because of where you come from. Your only limit is your heart.


Chiacchiere con la Stella Lucana: Vitantonio Lombardo


La Basilicata a novembre, nel corso della 64esima edizione della Guida Michelin Italia, ha avuto la sua stella, unica, per ora almeno! E’ andata allo chef Vitantonio Lombardo e al suo Vitantonio Lombardo Ristorante...

I menù di Capodanno dei migliori ristoranti d’Italia


Dal Piemonte alla Basilicata, ecco una selezione dei migliori menù di Capodanno offerti da alcuni tra i ristoranti più esclusivi d'Italia, tra atmosfere sparkling e sapori raffinati.

Intervista a Vitantonio Lombardo su Cronache di Gusto


Vitantonio Lombardo, Matera e la Stella: "Genera turismo su turismo"